HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
30 Large Peeled & Deveined Quality Shrimp6 clove fresh garlic3 TBSP Chopped Garlic3 TBSP Soy Sauce1 TBSP Fish Sauce1 Lime fully Squeezed1/2 tsp Season-all Salt1 TBSP Cider Vinegar1 TBSP Onion1 Jalapeno Pepper
Defrost Shrimp if necessary.
Blend every thing else to smooth consistency.
Marinade 1 to 5 hours.
Heat Grill to Medium and grill until done.
*Use leftover sauce (from blender, not sauce exposed to raw seafood) to lightly brush cabbage & grill at the same time.
**Serve with heaps of grilled cabbage & Strawberry Salsa & cold slices of Tomato & Basil
***Finidini-Sabal creamy dip is a separate recipe and consists of sautéed hot peppers, vinegar, splenda, onion & garlic that is puréed into a creamy dip that can be used for the shrimp and also on chicken or steak.
Serving Size: Makes 2 hearty dinner portions when served with veggies
Number of Servings: 2
Recipe submitted by SparkPeople user SUELOUJULY2013.
Blend every thing else to smooth consistency.
Marinade 1 to 5 hours.
Heat Grill to Medium and grill until done.
*Use leftover sauce (from blender, not sauce exposed to raw seafood) to lightly brush cabbage & grill at the same time.
**Serve with heaps of grilled cabbage & Strawberry Salsa & cold slices of Tomato & Basil
***Finidini-Sabal creamy dip is a separate recipe and consists of sautéed hot peppers, vinegar, splenda, onion & garlic that is puréed into a creamy dip that can be used for the shrimp and also on chicken or steak.
Serving Size: Makes 2 hearty dinner portions when served with veggies
Number of Servings: 2
Recipe submitted by SparkPeople user SUELOUJULY2013.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 1.7 g
- Cholesterol: 136.8 mg
- Sodium: 2,764.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 21.1 g
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