Brownie Scones

Name: Brownie Scones Recipe
Yield: 8
Ingredients: .

Number of Servings: 8

Ingredients

Directions

Serving Size: Makes 8 scones.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNIE_CRAFTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 388.0
Total Fat: 18.8 g
Cholesterol: 42.5 mg
Sodium: 281.4 mg
Total Carbs: 53.6 g
Dietary Fiber: 2.2 g
Protein: 6.5 g

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