Fresh Low Fat Buttermilk Ranch Dressing from Scratch

Name: Fresh Low Fat Buttermilk Ranch Dressing from Scratch Recipe
Yield: 16
Ingredients: 1 1/3 Cup Low Fat Buttermilk; 2/3 Cup Light Mayonaise; 2/3 Cup Light Sour Cream; 1 tsp. Garlic Powder; 1 tsp. Onion Powder; 2 tsp. Fresh Chives; 2 tsp. Dried Parsley; 1 tsp. Dried Dill Weed; 1 tsp. Salt; 1/4 tsp. Pepper

(4)

Number of Servings: 16

Ingredients

1 1/3 Cup Low Fat Buttermilk2/3 Cup Light Mayonaise2/3 Cup Light Sour Cream1 tsp. Garlic Powder1 tsp. Onion Powder2 tsp. Fresh Chives2 tsp. Dried Parsley1 tsp. Dried Dill Weed1 tsp. Salt1/4 tsp. Pepper

Directions

Put Sour Cream, Mayo and Buttermilk in a medium bowl. Stir. Add spices, stir again. Refrigerate for 30 minutes or more for best consistency before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user JPSMOMMIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.2
Total Fat: 4.5 g
Cholesterol: 7.9 mg
Sodium: 240.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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Member Reviews

MARYANNGI
My husband gave this 2 thumbs up. Great praise from him since he usually only likes bottled! - 5/14/13
DEWGLOW
Delicious as a dip too. - 6/19/10
CEELONG
My husband is a die-hard bottled ranch dressing fan and was a little unsure about trying it fresh, but we both agreed it's DELICIOUS and we'll be using this from now on! - 3/22/10
PATRICIAANN46
Awesome.................. - 11/28/20
ALILDUCKLING
I struggle with liking lowfat salad dressings and this is no exception. It was Ok and at least not simply healthy, good for you kind of taste. I did find it a bit salty - even when sub'ing Morton Lite. - 12/29/14