squash pancakes

Name: squash pancakes Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 eggs; 3 medium yellow squash or zucchini shredded; 1/2 onion shredded; .25 cup of cornmeal

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 eggs3 medium yellow squash or zucchini shredded1/2 onion shredded.25 cup of cornmeal

Directions

shred onion, set aside. Shred squash with grater or use food processor. Put squash in a cheese cloth and squeeze out excess moisture. beat 2 eggs and add eggs and cornmeal. Salt and pepper to taste. Mix all. use 1/2 cup measure and spoon into hot oil and cook till brown

Serving Size: makes 8 cakes - 2 pieces is 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user TOLLER43.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.2
Total Fat: 16.6 g
Cholesterol: 93.0 mg
Sodium: 41.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.5 g
Protein: 5.8 g

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