Aaloo Paratha

Name: Aaloo Paratha Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1 cup potato powder/ mash; 0.5 cup Wheat Flour; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp cumin seeds; 1 tsp coriander leaves finely chopped; salt as per taste; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chilli powder; 0.5 tsp garam masala; 3 tbsp oil; 8 tspn ghee; Water enough to make a firm dough

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1 cup potato powder/ mash0.5 cup Wheat Flour1 tsp garlic powder1 tsp ginger powder1 tsp cumin seeds1 tsp coriander leaves finely choppedsalt as per taste1 tsp coriander powder1 tsp cumin powder1 tsp chilli powder0.5 tsp garam masala3 tbsp oil8 tspn gheeWater enough to make a firm dough

Directions

mix all the ingredients thoroughly and add water to make a firm dough. Let the dough settle for 30 mins. Make 16 medium sized balls and roll them with a rolling pin.

roast on a well heated pan. 2 mins on one side 3 mins on opp side. Apply ghee and serve hot with yoghurt/ pickles

Serving Size: 16 small Parathas

Number of Servings: 16

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving