Savoury Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Kale, 2 cup, chopped Arugula, 1 cup, chopped Beets, fresh, 1 cup, shredded Onions, raw, 1 cup, chopped Raisins, 1/4 cup (not packed) Cider Vinegar, 2 tbsp Ken's Steak House, Lite Balsamic & Basil Vinaigrette Salad Dressing, 2 Tbsp, 1 serving 6 Red Kalamata Olives, 2 servings Parsley, 1/2 cup
Mix all ingredients well, served chill. Salt and pepper to taste.
Serving Size: Approximately 6 3 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user WILLBOYWONDER.
Serving Size: Approximately 6 3 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user WILLBOYWONDER.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 164.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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