Ricotta Frittata with Tomato Salad
- Number of Servings: 4
Ingredients
Serving Size: 4-1 wedge servings
Egg substitute, liquid (Egg Beaters), 2 cup (remove)Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), .25 serving (remove)Red Ripe Tomatoes, 2 large whole (3" dia) (remove)Basil, 3 tbsp (remove)Olive Oil, .25 cup (remove)Pepper, black, 1 tsp (remove)Scallions, raw, 1.5 cup, chopped (remove)Radicchio, 4 cup, shredded (remove)galbari ricotta fesca, .5 cup(remove)
Serving Size: 4-1 wedge servings
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 18.8 g
- Cholesterol: 21.3 mg
- Sodium: 298.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.6 g
- Protein: 18.7 g
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