Balsamic Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 cup olive oil 2 tablespoons agave nectar 4 tsp. balsamic vinegar 1 tsp garlic pwdr. 1/8 tsp. pepper dash salt 2 cups jicama 2 cups green,red,yellow,orange bell peppers1 cup onion 1.5 cups mushrooms
In small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add veggies; seal bag and turn to coat. Marinate 1-1.5 hours at room temperature.
Transfer veggies to a grilling grid; place grid on grill rack. Grill veggies, covered over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Can drizzle remaining marinade over veggies before serving.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSEEKER02.
Transfer veggies to a grilling grid; place grid on grill rack. Grill veggies, covered over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Can drizzle remaining marinade over veggies before serving.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSEEKER02.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.1 g
- Protein: 1.9 g
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