English Flapjacks 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1/3 cup butter1/2 cup brown sugar, packed2 tbsp golden syrup (use corn syrup)2 cup rolled oats1/2 cup dried apricots, chopped
Each recipe makes about 21 1-inch pieces
1. Slowly melt butter in a saucepan, then add the brown sugar and syrup until well combined.
2. Remove from heat and stir in the oats.
3. Press 1/2 the mixture into a greased 8-inch baking tin. Top with chopped apricots. Press remaining mixture over the top of everything.
4. Bake in pre-heated 375 (190 C) oven for 20 minutes.
5. Cut into pieces while still warm.
Number of Servings: 21
Recipe submitted by SparkPeople user TIFFANYGUINN.
1. Slowly melt butter in a saucepan, then add the brown sugar and syrup until well combined.
2. Remove from heat and stir in the oats.
3. Press 1/2 the mixture into a greased 8-inch baking tin. Top with chopped apricots. Press remaining mixture over the top of everything.
4. Bake in pre-heated 375 (190 C) oven for 20 minutes.
5. Cut into pieces while still warm.
Number of Servings: 21
Recipe submitted by SparkPeople user TIFFANYGUINN.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 3.2 g
- Cholesterol: 7.0 mg
- Sodium: 23.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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