Fruit and Veggie Protein Shake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/5 red bell pepper3 med celery stalks1 small apple1 c baby carrots1 kiwi1 c spinach2 cubes frozen prickly pearMLO Brown Rice Protein1 c filtered water
Blend all in blender.
Serving Size: Makes one 16 oz serving, or 2 8 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user ININDIANA1.
Serving Size: Makes one 16 oz serving, or 2 8 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user ININDIANA1.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 218.0 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 15.1 g
- Protein: 19.3 g
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