Fruit and Veggie Protein Shake

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/5 red bell pepper3 med celery stalks1 small apple1 c baby carrots1 kiwi1 c spinach2 cubes frozen prickly pearMLO Brown Rice Protein1 c filtered water
Directions
Blend all in blender.

Serving Size: Makes one 16 oz serving, or 2 8 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user ININDIANA1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.0 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 15.1 g
  • Protein: 19.3 g

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