salmon patty with soy flour, baked

Name: salmon patty with soy flour, baked Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14
Ingredients: Pink Salmon (canned) 2 cans; Onion Vidalia raw med onion 148 gram(s); Soy Flour 1.5 cup; Salt .5 tsp; Pepper black .25 tsp; Pepper red or cayenne .25 tsp

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 14

Ingredients

Pink Salmon (canned), 2 cansOnion Vidalia raw med onion, 148 gram(s)Soy Flour, 1.5 cupSalt, .5 tspPepper, black, .25 tspPepper, red or cayenne, .25 tsp

Directions

Chop onion, mix ingredients and bake at 350 deg F for 40 minutes.

Serving Size:�1 patty

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 4.1 g
Cholesterol: 35.7 mg
Sodium: 134.2 mg
Total Carbs: 5.3 g
Dietary Fiber: 2.1 g
Protein: 17.9 g

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