Gluten free Lemon poppy seed Scones
- Number of Servings: 9
Ingredients
*Almond flour, .75 cup*Poppy seed, 1 tbsp Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, 1 serving Baking Powder, .5 tspBaking Soda, .5 tsp *coconut sugar, Madhava Organic, 12 tsp Truvia Natural Sweetener, 3 serving Egg Whites - Great Value 100% Liquid, 3 tbsp *Lemon Extract, 1 serving *Pure Egg White Protein Powder, 3 serving Rice flour, white, .25 cup
Mix Dry Ingredients together
Mix in wet ingredients
Roll into ball and flatten
Cut into 4 ways to make 8 triangles
Bake at 425 for 12-14 minutes
Serving Size: Make 8 Scones
Mix in wet ingredients
Roll into ball and flatten
Cut into 4 ways to make 8 triangles
Bake at 425 for 12-14 minutes
Serving Size: Make 8 Scones
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 14.2 g
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