Grilled Fish Veracruz

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 C sweet pepper, strips or coarsely chopped chunks1 C onion, chopped3 cloves garlic, minced1 T olive oil24 oz. (approx.) salsa, medium1/3 C dry red wine3 T lemon juice (or lime)2 t oregano, dried, crushed1 t cumin, ground1 C ripe olives, halved2 T capers, drained4 1/4-lb fish fillets
Directions
*Prepare grill, preheat to med high (350 degrees F)
*In large skillet, saut� green pepper, onion, and garlic in oil until tender.
*Stir in salsa, wine, lemon juice, oregano, and cumin. Bring to a boil. Reduce heat to low; simmer 8 minutes.
*Remove from heat and stir in olives and capers. Cool uncovered for 5 minutes.
*Cut aluminum foil into 8 12-inch lengths. Place fillets on 4 of the pieces. Top each with 1/4 of the sauce. Cover with another piece of foil; seal edges tightly. Place packets on a baking sheet to transfer to the grill.
*Place packets on grill using indirect heat. Cover and cook 30 minutes -- fish should flake easily in center.
*Remove fish and sauce from foil. Serve with lemon wedges.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WOODS7448.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 378.3
  • Total Fat: 11.7 g
  • Cholesterol: 79.9 mg
  • Sodium: 466.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 46.3 g

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