Shrimp Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12 oz cooked, peeled and deveined shrimp (any size)2 stalks celery, chopped4 large green onions, chopped1/3-1/2 c light mayoadobo seasoningdried or fresh cilantroblack pepper
Directions
Combine all ingredients and chill a few hours to overnight in the fridge. Serve over salad greens with favorite fixings (tomato, cucumber, avocado, etc).

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHNUTMAMMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 6.3 g
  • Cholesterol: 172.5 mg
  • Sodium: 594.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.4 g

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