Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz cooked, peeled and deveined shrimp (any size)2 stalks celery, chopped4 large green onions, chopped1/3-1/2 c light mayoadobo seasoningdried or fresh cilantroblack pepper
Combine all ingredients and chill a few hours to overnight in the fridge. Serve over salad greens with favorite fixings (tomato, cucumber, avocado, etc).
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHNUTMAMMA.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHNUTMAMMA.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 6.3 g
- Cholesterol: 172.5 mg
- Sodium: 594.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.0 g
- Protein: 18.4 g
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