Tri-color Cole Slaw Oriental Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Fresh Express 3 Color Deli Cole Slaw, 16 oz pkgMaruchan Ramen - Oriental Flavor, 4 servingSunflower Seeds, dry roasted without salt, .5 cup, hulledLand O Lakes Butter w Olive Oil and Sea Salt 4 tbspGreen Onions Organic, 1/4c chopped, 0.25 cupAlmonds, 1.5 cup, slicedGranulated Sugar, .5 cupHolland House red wine vinegar 2 tbspHeinz Distilled White Vinegar, 1.25 tbspExtra Virgin Olive Oil Filippo Berio, 10 tbspSoy Sauce - La Choy, 2 tbsp
Lightly brown butter.
Add raw ramen noodles; brown.
Add almonds and sunflower seeds; brown.
Let cool completely.
Boil sugar, vinegar, oil, and soy sauce for 1 minute.
Cool. Mix with previous ingredients just before serving.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMBER100805.
Add raw ramen noodles; brown.
Add almonds and sunflower seeds; brown.
Let cool completely.
Boil sugar, vinegar, oil, and soy sauce for 1 minute.
Cool. Mix with previous ingredients just before serving.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMBER100805.
Nutritional Info Amount Per Serving
- Calories: 406.3
- Total Fat: 31.4 g
- Cholesterol: 10.0 mg
- Sodium: 630.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 7.0 g
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