Chewey Ginger Snaps

Name: Chewey Ginger Snaps Recipe
Yield: 36
Ingredients: 1/4 cup molasses; 1/2 cup shortening; 3/4 cup dark brown sugar; 1 egg; 1 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp cinnamon; 1/4 tsp nutmeg

(2)

Number of Servings: 36

Ingredients

1/4 cup molasses1/2 cup shortening3/4 cup dark brown sugar1 egg1 cup flour1/2 tsp salt1/2 tsp baking soda1/2 tsp ground ginger1/4 tsp ground cloves1/4 tsp cinnamon1/4 tsp nutmeg

Directions

Preheat to 350. Mix mol, short, br sugar, egg. Mix dry ingredients and add to wet. Bake 6 - 8 minutes.

Serving Size:�3 dozen

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 64.9
Total Fat: 3.0 g
Cholesterol: 6.8 mg
Sodium: 54.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

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Member Reviews

NASFKAB
Great idea used butter - 2/20/21
CD1987279
tasty - 11/9/20
RAPUNZEL53
will try - 11/9/20
ROSSYFLOSSY
Tasty treat. - 11/9/20
PRIMEOFMYLIFE
Very good. I baked them for 8 minutes. Be prepared, they will spread. Very little dough is needed for each cookie. I actually got 3-1/2 dozen. I baked them on greased parchment paper. They average 12 grams each, baked. - 11/8/20