Spaghatti with onion, ground beef, broccoli and sauce

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  • Number of Servings: 5
Ingredients
Ground beef, extra lean, 16 oz (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Onions, raw, 1 cup, chopped (remove)Broccoli, cooked, 1 cup, chopped (remove)Pasta-Dreamfield Healthy Carb Living-Spaghetti(1/2" circle-dry)-2 oz, 3 serving (remove)*Ragu Traditional Spaghetti Sauce (tomato sauce), 1.5 cup (remove)Parmesan Cheese, grated, .25 cup (remove)
Directions


Serving Size: makes 5 good bowl fulls

Number of Servings: 5

Recipe submitted by SparkPeople user RONDAPOOH1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 426.4
  • Total Fat: 19.0 g
  • Cholesterol: 66.5 mg
  • Sodium: 461.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 26.4 g

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