Zesty Lime Corn Salad

Name: Zesty Lime Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 cups organic corn kernels; 1 cup (1 medium) diced red pepper/capsicum; 1 cup (1 large) finely diced vine ripened tomato; 1 cup (1 large) avocado diced; 1 cup (1 bunch) fresh chopped cilantro; 1 Tbsp (about 1) finely chopped serrano chilli or more to taste; 1 Tbsp (2-3 cloves) finely chopped fresh garlic; 2 Tbsp fresh lime juice; 1 Tbsp cold pressed extra virgin olive oil; 1 tsp Celtic sea salt or Himalayan salt; freshly cracked black pepper to taste

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

4 cups organic corn kernels1 cup (1 medium) diced red pepper/capsicum1 cup (1 large) finely diced vine ripened tomato1 cup (1 large) avocado diced1 cup (1 bunch) fresh chopped cilantro1 Tbsp (about 1) finely chopped serrano chilli or more to taste1 Tbsp (2-3 cloves) finely chopped fresh garlic2 Tbsp fresh lime juice1 Tbsp cold pressed extra virgin olive oil1 tsp Celtic sea salt or Himalayan saltfreshly cracked black pepper to taste

Directions

Soak the raw corn in some hot water for a few minutes and then drain.
Toss with the other ingredients, season to taste.
I like to serve mine on a bed of greens.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEGFAERY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.5
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 490.7 mg
Total Carbs: 33.0 g
Dietary Fiber: 7.9 g
Protein: 6.1 g

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