Pumpkin Spice Cream Cheese Spread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (8oz) container of soft cream cheese1/2 Cup of canned, salt free, pumpkin. Not pumpkin pie mix.3 Tablespoons packed brown sugar1 1/2 teaspoons pumpkin pie spice1/2 teaspoon vanilla extract
Combine all ingredients in a bowl. Beat with an electric mixer at medium speed until smooth.
Spoon into an air-tight container. Refrigerate for at least one hour before serving, to let the flavors blend.
Serving Size: Makes 12 Two Tablespoon sized servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAREFOOT-LISA.
Spoon into an air-tight container. Refrigerate for at least one hour before serving, to let the flavors blend.
Serving Size: Makes 12 Two Tablespoon sized servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAREFOOT-LISA.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 3.3 g
- Cholesterol: 9.9 mg
- Sodium: 64.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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