Giada's Penne with Sausage, artichokes, and sun-dried tomatoes
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/4 c sun-dried tomatoes1 lb italian hot sausages2- 8 oz packages artichoke hearts1 3/4 c chicken broth1/2 c dry white wine12 ounces penne 1/2 c shredded parmesan 1/3 c basil1/4 c parsley8 oz mozzarella (optional)
Directions
Recipe page 137 Giada's family dinners

Number of Servings: 6

Recipe submitted by SparkPeople user VIEBOHEME.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 525.4
  • Total Fat: 14.5 g
  • Cholesterol: 114.0 mg
  • Sodium: 925.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 45.4 g

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