Chiles Rellenos

Name: Chiles Rellenos Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 can whole green chiles rinsed and seeded; 4 eggs; 1 cup water; 1/2 cup milk; 1 bag shredded Mexican cheese; 1 lb ground beef; 1 onion

Minutes to Cook: 40

Number of Servings: 1

Ingredients

1 can whole green chiles, rinsed and seeded4 eggs1 cup water1/2 cup milk1 bag shredded Mexican cheese1 lb ground beef1 onion

Directions

Preheat oven to 375. Brown beef and onion. Put chiles in bottom of a 9x11 pan. Put half the cheese over the chiles, then put the meat and onion on top of that. Gently whisk milk, eggs, and water together and pour over. Put the rest of the cheese on top. Bake for 40 minutes or until very slightly jiggly in the middle. Let set a few minutes before serving.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FISHJE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,135.7
Total Fat: 131.3 g
Cholesterol: 1,137.7 mg
Sodium: 2,220.5 mg
Total Carbs: 56.9 g
Dietary Fiber: 4.7 g
Protein: 169.3 g

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