Sausage Salsa Queso
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 block Velveeta Cheese1 1/2 Onions4 Ripe Tomatos1 Habanero Pepper1 Jalapeno Pepper1 Green Bell Pepper1 cup Carrots1 package Hot premium Pork Sausage1 packet Salsa Seasoning Mix
1. Using a food chopper chop all vegetables.
2. In large sauce pan cook onions for 3 minutes (optional)
3. In a separate pan brown sausage.
4. Add the rest of the chopped ingredients and seasoning packet.
5. Dice up cheese and add. Keep over heat while stirring until cheese has melted.
6. Serve or freeze for later.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FOCUSONME0820.
2. In large sauce pan cook onions for 3 minutes (optional)
3. In a separate pan brown sausage.
4. Add the rest of the chopped ingredients and seasoning packet.
5. Dice up cheese and add. Keep over heat while stirring until cheese has melted.
6. Serve or freeze for later.
Serving Size: make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FOCUSONME0820.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 22.4 g
- Cholesterol: 66.5 mg
- Sodium: 955.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 12.9 g
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