Low Sodium Slow Cooker Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bottly low sodium V8 (42 oz.)1 can (16 oz.) sweet corn salsa1 can (15 oz.) black beans (drained)4 T taco seasoning1.5 lb cooked and shredded chicken
Mix all ingredients but chicken in Slow Cooker. Cook on Low 4-6 hours. In last hour add cooked and shredded chicken.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FINCASTLEMOM.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FINCASTLEMOM.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 0.9 g
- Cholesterol: 8.2 mg
- Sodium: 423.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.8 g
- Protein: 9.8 g
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