Shrimp fried rice

Name: Shrimp fried rice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 TBSP vegetable oil; 2 TBSP minced garlic; 1 cup frozen peas and carrots; 1/2 onion chopped; 3 egg whites; 2 cup frozen cooked shrimp; 2 cups cooked brown rice; 1 TBSP honey; 3 TBSP soy sauce

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 TBSP vegetable oil2 TBSP minced garlic1 cup frozen peas and carrots1/2 onion, chopped3 egg whites2 cup frozen, cooked shrimp2 cups cooked brown rice1 TBSP honey3 TBSP soy sauce

Directions

Serving Size: 4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSIE_18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.7
Total Fat: 6.7 g
Cholesterol: 172.3 mg
Sodium: 669.9 mg
Total Carbs: 34.9 g
Dietary Fiber: 3.3 g
Protein: 30.3 g

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