Chocolate avocado smoothie

Name: Chocolate avocado smoothie Recipe
Yield: 2
Ingredients: 1 avocado; 2 tbsp cocoa powder; 1 cup almond milk; 2 tbsp of honey or agavae syrup; 1 banana; 1 cup of ice

(2)

Number of Servings: 2

Ingredients

1 avocado2 tbsp cocoa powder1 cup almond milk2 tbsp of honey or agavae syrup1 banana1 cup of ice

Directions

Mix ingredients with 1 cup of ice into blender until smooth.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LINDSUEREES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 333.7
Total Fat: 17.4 g
Cholesterol: 0.0 mg
Sodium: 80.7 mg
Total Carbs: 47.7 g
Dietary Fiber: 12.2 g
Protein: 5.5 g

More Recipes Like This

TIME50

CALS195

(143 ratings)

Feta Mushroom Spinach Quiche

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

CALORIES 195 FAT 13.5 PROTEIN 7.4 CARBS 11.7 FIBER 1.3

TIME50

CALS223

(250 ratings)

Low-Fat Eggplant Parmesan

A super easy version of the crispy fried eggplant Parmesan I love!Submitted by: JFALGIATANO

CALORIES 223.3 FAT 8.7 PROTEIN 14.5 CARBS 23 FIBER 4.3

TIME40

CALS140

(181 ratings)

Skinny Scalloped Sweet Potatoes

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.Submitted by: STEPFANIER

CALORIES 139.8 FAT 4.2 PROTEIN 5.5 CARBS 20.9 FIBER 2.7

TIME12

CALS273

(360 ratings)

Eggs-n-Oats

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!Submitted by: RACHEL_MAC

CALORIES 272.6 FAT 8 PROTEIN 20.2 CARBS 30.2 FIBER 4

TIME0

CALS128

(213 ratings)

Vegan Lentil Burgers

A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.Submitted by: DENIBREITENBACH

CALORIES 127.6 FAT 1.5 PROTEIN 5.2 CARBS 24.2 FIBER 4.8

Member Reviews

CHUNKYMONKEY570
Recipe was delicious! Would not change. Saving some for my son! - 3/19/18
JANET1012
I didn't have any almond milk and so used 2%. It was REALLY good!! My husband didn't like his half, so it's now in the freezer ready for a more appreciative consumer: me! I think I'll try freezing it in an ice cream freezer: frozen "custard!" - 6/18/15