Kristin's Chili (1 cup/ serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs. 93% Lean Ground Beef1 can Brooks-red chili beans-mild1 28 oz can Canned Tomatoes3- 14.5 oz cans tomatoes-Diced, Chili Ready (w/seasonings)1- 15 oz. can Bush's Black Beans-Seasoned Recipe2 pkgs. Chili Seasoning Mix1 lb. stew meat-Beef, top sirloin
Brown ground beef in 6 qt. pan then drain WELL. Add back to pan. Add in all other ingredients. Cut stew meat into bite size pieces, if necessary. Bring to a boil, then reduce to simmer for at least 1 hour.
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KRHINKY.
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 5.4 g
- Cholesterol: 48.3 mg
- Sodium: 703.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.0 g
- Protein: 22.1 g
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