Bob� de Camar�o

Name: Bob� de Camar�o Recipe
Yield: 10
Ingredients: 700 gr Medium Shrimp (2 bags of 340g 40-60 peeled & Deveined); 510 gr cassava root (Yuka) chooped in medium halves; 1 red pepper; 3 medium roma tomatoes (no skin no seeds and chopped); 1 large onion chopped; 2 garlic cloves chopped; 50 ml olive oil; 100 ml coconut milk; 5 cups water; 1 large lime; Celantro red pepper and salt to taste

Number of Servings: 10

Ingredients

700 gr Medium Shrimp (2 bags of 340g 40-60 peeled & Deveined)510 gr cassava root (Yuka) chooped in medium halves1 red pepper3 medium roma tomatoes (no skin, no seeds, and chopped)1 large onion chopped2 garlic cloves chopped50 ml olive oil100 ml coconut milk5 cups water1 large limeCelantro, red pepper, and salt to taste

Directions

Depois eu digo como faz.... I will tell you later :)

Serving Size: It makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user BUENO40.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 225.9
Total Fat: 8.5 g
Cholesterol: 93.0 mg
Sodium: 585.7 mg
Total Carbs: 21.9 g
Dietary Fiber: 0.8 g
Protein: 9.0 g

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