Stuffed Peppers

Name: Stuffed Peppers Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 8 Yellow orange or red bell peppers; 16 Plum Tomatoes; 4 Cloves of Garlic; 16 Anchovy fillets; 2 T Olive Oil

Number of Servings: 8

Ingredients

8 Yellow, orange or red bell peppers16 Plum Tomatoes4 Cloves of Garlic16 Anchovy fillets2 T Olive Oil

Directions

Cut tops off peppers & wash thoroughly. After washing tomatoes, cut them in eighths. Stuff the Peppers with the tomatoes. Next, sliver the garlic. Place about 3 slivers on top of each pepper. Finish the peppers by adding 2 anchovies, diced, to each pepper and then drizzle the olive oil over the tops. Bake at 350 F for about 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user CANTELMO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 125.3
Total Fat: 5.0 g
Cholesterol: 6.8 mg
Sodium: 309.0 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.1 g
Protein: 5.3 g

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