Apple Strudel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 sheet puffed pastry1 egg1 tbsp water2 tbsp granulated sugar1 tbsp all purpose flour1/4 tsp ground cinnamon2 large granny smith apples peeled, cored and sliced thinly2 tbsp raisinsconfectioners' sugar (optional)
Thaw pastry at room temp for 40 minutes. Heat oven to 375. Lightly grease baking sheet. Stir the egg and water in small bowl. Mix sugar, flour and cinnamon in medium bowl. Add apples and raisins and toss to coat.
Unfold pastry sheet on lightly floured surface. Roll the sheet into a 16x12 inch rectangle. With the short side facing you, spoon apple mixture onto the bottom half of the pastry within 1 inch of edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch slits, 2 inches apart on top. Bake 35 minutes or until golden. Cool baking sheet on wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
Serving Size:8
Unfold pastry sheet on lightly floured surface. Roll the sheet into a 16x12 inch rectangle. With the short side facing you, spoon apple mixture onto the bottom half of the pastry within 1 inch of edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch slits, 2 inches apart on top. Bake 35 minutes or until golden. Cool baking sheet on wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
Serving Size:8
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 8.9 g
- Cholesterol: 26.5 mg
- Sodium: 212.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
Member Reviews