Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 32
Ingredients: 3 Cups Rye Flour; 2 Tbsp. Ground Cinnamon; 1/2 Tsp. Allspice; 1 Tsp. Nutmeg; 1 Tsp. Salt; 1 Tsp. Baking Soda; 1 Cup Granulated Sugar; 2 Cups Canned Pumpkin; 4 Large Eggs; 1/4 Cup Stevia; 1/4 Cup Truvia Baking Blend; 1 and 1/2 Cups Unsweetened Applesauce; 1 and 1/2 Cups Semisweet Chocolate Chips

Minutes to Prepare: 20
Minutes to Cook: 70

Number of Servings: 32

Ingredients

3 Cups Rye Flour2 Tbsp. Ground Cinnamon1/2 Tsp. Allspice1 Tsp. Nutmeg1 Tsp. Salt1 Tsp. Baking Soda1 Cup Granulated Sugar2 Cups Canned Pumpkin4 Large Eggs1/4 Cup Stevia1/4 Cup Truvia Baking Blend1 and 1/2 Cups Unsweetened Applesauce1 and 1/2 Cups Semisweet Chocolate Chips

Directions

1. Preheat oven to 350.
2. Mix flour, cinnamon, allspice, nutmeg, salt, and baking soda in a large bowl.
3. In a separate bowl, beat sugar, pumpkin, eggs, stevia, Truvia, and applesauce.
4. Pour and mix in liquid ingredients with the dry ingredients.
5. Stir in chocolate chips.
6. Grease two 8x4 in. bread pans. (I used olive oil pam for this step).
7. Pour batter into the 2 greased pans. Bake for 65-75 minutes or until a toothpick is inserted and removed clean.
8. Let bread cool for 10 minutes in pans. Then shake pans a little to loosen the edges. Enjoy!

Serving Size: Makes 2 loaves of 16 slices each.

Number of Servings: 32

Recipe submitted by SparkPeople user MACAW96.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving