Spinach, Strawberry and Cottage Cheese Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 oz baby spinach1/4 cup sliced green onions1/2 cup light raspberry vinegarette1 cup sliced fresh strawberries1/4 cup chopped walnuts2 cups Daisy brand cottage cheese
Toss the spinach and green onions with the vinegarette; divide evenly onto 4 salad plates. Top each with strawberries and walnuts. Spoon cottage cheese over mixture and serve.
Serving Size: Serves 4 (1 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMV1.
Serving Size: Serves 4 (1 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMV1.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 11.6 g
- Cholesterol: 10.0 mg
- Sodium: 658.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.1 g
- Protein: 16.4 g
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