Fish Tacos w/ Black Bean Salsa
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 Tacos
Number of Servings: 6
Recipe submitted by SparkPeople user MARTINNJM.
Beans - Bush's Black Beans Reduced Sodium, 1.5 cup (remove)*Extra Virgin Olive Oil, 12 tbsp (remove)Jalapeno Peppers, 1 pepper (remove)Lime Juice, 1 fl oz (remove)Garlic, 3 clove (remove)Salt, 1.5 tsp (remove)Pepper, black, .5 tsp (remove)Yellow Cornmeal, .5 cup (remove)*Cabbage, Cole Slaw, Belleisle - one package, 227g (2.5 cups), 2 cup (remove)Lime Juice, 6 wedge yields (remove)*Alaska Cod Fillets, 32 oz (remove)Breakstone Fat Free Sour Cream, 8 tbsp (remove)
Serving Size: Makes 6 Tacos
Number of Servings: 6
Recipe submitted by SparkPeople user MARTINNJM.
Nutritional Info Amount Per Serving
- Calories: 486.0
- Total Fat: 30.4 g
- Cholesterol: 68.6 mg
- Sodium: 815.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.8 g
- Protein: 32.8 g
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