Single Serving High Fiber Breakfast Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp. olive oil1 egg, slightly beaten2 tbsp. ground flaxmeal1 tbsp. wheat germ1 tbsp. rolled oats1 tsp. ground cinnamon1 tsp. blackstrap molasses1 tsp. stevia1/2 tsp. baking powder
Spray inside of mug with non-stick spray. Beat egg slightly and mix in remaining ingredients. Pour mixture into sprayed mug and microwave for about 2 min (times will vary).
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 11.0 g
- Cholesterol: 186.0 mg
- Sodium: 443.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.5 g
- Protein: 10.0 g
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