Cucumber Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1-8oz pkg Light Cream Cheese - softened8oz Light Sour Cream1/4 cup of finely chopped onion1/2 cup of finely chopped cucumber (If making cucumber cups, use the portion you've scooped out.)1 Tbsp Parsley1 - 2 Tbsp Dill Weed Salt/Pepper to taste
Blend softened cream cheese & sour cream. Add onion and cucumber and mix well. Add parsley and dill, mix well. Add salt and/or pepper to taste. Keep chilled.
Serving Size: Makes 30-2Tbsp servings
Number of Servings: 30
Recipe submitted by SparkPeople user LIMITEDGRACE.
Serving Size: Makes 30-2Tbsp servings
Number of Servings: 30
Recipe submitted by SparkPeople user LIMITEDGRACE.
Nutritional Info Amount Per Serving
- Calories: 30.1
- Total Fat: 2.0 g
- Cholesterol: 8.0 mg
- Sodium: 44.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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