Peach-Tomato Salad with Basil and Feta

(53)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 large tomato, cored and sliced into wedges1 large peach, cut in half, pit removed and sliced into wedges2 tablespoons chopped fresh basil1 teaspoon olive oil 1 teaspoon red wine vinegar salt and pepper to taste 1 ounce crumbled reduced-fat feta
Directions
Arrange the tomatoes and peaches in a bowl and sprinkle on the basil. Drizzle on the oil and vinegar, season with salt and pepper, and add the cheese.
Serve immediately.

Serving Size: Makes 2 salads.

Number of Servings: 2

Recipe submitted by SparkPeople user SP_STEPF.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 183.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

Member Reviews
  • CLARISSABOND
     I knew it be good when I had all of the ingredients. My peaches were a bit hard, my tomatoes a little too soft and I used cider vinegar with a drop of balsamic. It was delicious. Will be a go-to till the end of the season. - 8/21/13
  • WATERONE
     Loved this as did my sons and my husband. My 22 year old son asked for the recipe to take back to school. Comment, the whole meal was fantastic.

    I'll be making this again. - 8/16/13
  • MELP06
     I made a couple of substitutions, nectarine and goat cheese. Good and easy. - 8/22/13
  • CD13498016
     Wonderful combination of flavors! Definitely will go into my recipe box. - 8/19/13
  • CAT_2009
     Love, love, love this recipe! It's great without the cheese also! Thank you! - 9/19/15
  • STCLAIR56
     Made this using baby heirloom tomatoes and thai basil from the garden. Used blood orange olive oil and cranberry balsamic and served over baby greens. Had to made again the next night. Fantastic flavors.
    Will experiment with different cheese and oils. Great for peach and tomato season - 8/25/15
  • BOOTS2007
     I just tried this using nectarines and all I an say is WOW! I made a double batch an divided it into three servings. I will definitely make this again

    his was my first time using fresh basil in a salad and it will not the the last. - 8/8/15
  • LSIG14
     Thought this combination sounded really weird but happened to have one peach left on counter so decided to try it! (I did leave out the Feta since I don't care for it!) I served it with baked chicken and roasted summer squash! What an awesome, tasty, colorful meal. SUPER!! - 8/6/15
  • MTCAFF
     This was delicious! Easy to put together-make sure your peaches and tomatoes are ripe for that fresh summer flavor. - 10/5/14
  • CAROLINEINCITY
     Great, and a nice simple basis for subbing in other combinations of fruits, herbs, and vinegars. - 8/26/13
  • PICKIE98
     I tried some of it with raspberry vinegerette.. think melba-ish. YUM! - 12/9/20
  • ELRIDDICK
     Thanks for sharing - 12/6/20
  • JUDY1676
     Sounds so easy and good! - 9/25/20
  • LOSEWEIGHT1212
     Great summer salad!!! Hi - 9/3/20
  • JUNEAU2010
     This is different! - 8/5/20
  • CKEYES1
     Love the feta in it - 8/5/20
  • GOFORGIN
     Ok - 8/5/20
  • DAIRMEN
     Great recipe for using fresh tomatoes from the garden. - 8/5/20
  • SHERYE
     Made this for lunch and added some sliced almonds - oh so delicious - 8/5/20
  • KIMP123
     The flavors were awesome in this recipe. I substituted a red wine vinaigrette salad dressing for the red wine vinegar and oil. - 8/5/20
  • MILPAM3
     This would be good with cottage cheese, too. - 8/5/20
  • PINKTHUNDER
     We added some sliced kalamata olives. Fantastic!
    - 7/19/20
  • JANIEWWJD
     Different, but delicious!!! - 5/14/20
  • RAPUNZEL53
     Nice - 3/30/20
  • DEE107
     looks great thanks - 8/5/19



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