Low Carb Taco Bake

Name: Low Carb Taco Bake Recipe
Yield: 8
Ingredients: Crust:; 3 Eggs; 4 oz Cream Cheese; 1/3 cup Heavy Whipping Cream; 1/2 tsp taco seasoning; 8 oz Cheddar Cheese; Topping; 1 lb ground beef browned and drained; 1/4 cup tomato sauce; 3.5 tsp Taco Seasoning; 4-8 oz shredded cheese

Number of Servings: 8

Ingredients

Crust:3 Eggs4 oz Cream Cheese1/3 cup Heavy Whipping Cream1/2 tsp taco seasoning8 oz Cheddar CheeseTopping1 lb ground beef, browned and drained1/4 cup tomato sauce3.5 tsp Taco Seasoning4-8 oz shredded cheese

Directions

Crust: Mix eggs and cream cheese until smooth. Add cream and seasoning and mix. Grease 9x13 pan and sprinkle cheese over bottom. Pour cream mixture over cheddar. Bake at 375 for 25 minutes. Let cool 5 minutes before adding toppings.

Toppings: Brown ground beef and add tomato sauce and seasoning. Spread over crust and top with cheese. Put back in oven for 2-3 minutes to melt cheese.

Serving Size: Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCALIFF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 419.6
Total Fat: 34.4 g
Cholesterol: 179.6 mg
Sodium: 554.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 24.3 g

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