Soy & Honey Mustard Grilled Veggie Marinade
- Number of Servings: 8
Ingredients
1/2 cup dijon mustard1/4 cup honey1 Tbsp olive oil1/4 cup soy sauce2 Tbsp minced garlic1 tsp black pepper1/4 tsp salt
In a large bowl, whisk all ingredients together. Fold the prepared vegetables into the marinade and set aside for 30 minutes. Give the vegetables a gentle stir every 10 minutes or so.
When you’re ready to cook, alternate the vegetables on the prepared wooden skewers. Set on the grill and cook for about 3 minutes on each side, or until the edges are crisp and the veggies are tender.
Serving Size: serving for 8 skewers worth of veggies
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
When you’re ready to cook, alternate the vegetables on the prepared wooden skewers. Set on the grill and cook for about 3 minutes on each side, or until the edges are crisp and the veggies are tender.
Serving Size: serving for 8 skewers worth of veggies
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 752.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
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