Blackberry Cobbler Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups blackberries1/4 tsp table salt2 T cornstarch1/4 c sugar2/3 c almond flour/meal1 tsp stevia1/4 tsp baking soda1/2 tsp baking powder1/4 tsp salt1/8 tsp cardamom1/2 c buttermilk
mix first 4 ingredients together. divide evenly into muffin tins. bake at 400 degrees for 5 minutes. While the fruit is cooking, mix rest of ingredients together into a sticky dough.
Remove fruit from oven, drop dough onto fruit. Bake until topping/biscuit is golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields: approximately 16-18 muffin sized cobblers
Serving Size: made 18 muffin size cobblers
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.
Remove fruit from oven, drop dough onto fruit. Bake until topping/biscuit is golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields: approximately 16-18 muffin sized cobblers
Serving Size: made 18 muffin size cobblers
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.
Nutritional Info Amount Per Serving
- Calories: 601.3
- Total Fat: 3.5 g
- Cholesterol: 4.9 mg
- Sodium: 1,269.9 mg
- Total Carbs: 144.7 g
- Dietary Fiber: 30.6 g
- Protein: 8.1 g
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