Parsley sauce
- Number of Servings: 2
Ingredients
Directions
Milk, nonfat, 3/4 cup Flour, white, blending, 1 tbsp Salt, 1 dash *Pepper, white, dash Parsley, chopped, 1/4 cup
Stir the flour into the milk in a small saucepan and bring to a boil. Add the pepper, salt and parsley.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 120.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.8 g
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