Banana Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup flour1 cup whole wheat flour¼ cup vanilla protein powder (I used a soy blend)1 cup PureVia stevia blend (or sugar)½ cup brown sugar¾ cup unsweetened cocoa powder1 tsp baking powder½ tsp salt3 finely mashed bananas ⅓ cup unsweetened soy milk¼ cup canola oil1 teaspoon vanilla½ cup vegan semi-sweet chocolate chips1 cup Cheerios
Preheat oven to 350 degrees. Lightly oil a 9X13" baking dish.
In a large bowl, sift together the flour, sugar, cocoa powder, salt and baking powder.
In another large bowl, mix the mashed bananas, milk, canola oil and vanilla. Gradually add in the sifted dry ingredients, stirring till just combined. Fold in the chocolate chips.
Pour evenly into the baking pan and bake 30-35 minutes, until a toothpick comes out cleanly.
Serving Size: Makes one 9x13" pan, 18 large pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, sift together the flour, sugar, cocoa powder, salt and baking powder.
In another large bowl, mix the mashed bananas, milk, canola oil and vanilla. Gradually add in the sifted dry ingredients, stirring till just combined. Fold in the chocolate chips.
Pour evenly into the baking pan and bake 30-35 minutes, until a toothpick comes out cleanly.
Serving Size: Makes one 9x13" pan, 18 large pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 98.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
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