Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Chicken Breast (cooked) no skin roasted 1.5 unit (yield from 1 lb ready-to-cook(remove); Kraft Mayo Light Mayonnaise (made with olive oil) 6 tbsp; Radicchio .33 cup shredded(remove); Celery raw 1 stalk medium (7-1/2 - 8 long)(remove); Raisins .25 cup (not packed)(remove); Curry powder 1 tsp(remove); Pepper red or cayenne .5 tsp(remove); Salt 2 dash(remove); Pepper black 1 tsp(remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Chicken Breast (cooked), no skin, roasted, 1.5 unit (yield from 1 lb ready-to-cook(remove)Kraft Mayo Light Mayonnaise (made with olive oil), 6 tbspRadicchio, .33 cup, shredded(remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long)(remove)Raisins, .25 cup (not packed)(remove)Curry powder, 1 tsp(remove)Pepper, red or cayenne, .5 tsp(remove)Salt, 2 dash(remove)Pepper, black, 1 tsp(remove)

Directions

Roast chicken until just done. Wait until cool enough to handle. Shred and mix together with all other ingredients.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SUPERGREEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 266.0
Total Fat: 13.8 g
Cholesterol: 48.0 mg
Sodium: 490.7 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.8 g
Protein: 13.5 g

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