Thai Peanut Sauce
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 Tbsp. Ginger Root2 tsp Red Pepper flakes5 Tbsp. Hot Water3 cloves Garlic4 Tbsp. Soy Sauce1 Tbsp Heinz Distilled White Vinegar1 Tbsp Lime Juice
Throw everything into a bowl or large measuring cup and buzz vigorously with a immersible blender. I crush the garlic first.
Serving Size: Makes about 12 oz. Assume 1 oz portions.
Serving Size: Makes about 12 oz. Assume 1 oz portions.
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 331.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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