Thai Peanut Sauce

Name: Thai Peanut Sauce Recipe
Prep time: 7 min
Total time: 7 min
Yield: 12
Ingredients: 2 Tbsp. Ginger Root; 2 tsp Red Pepper flakes; 5 Tbsp. Hot Water; 3 cloves Garlic; 4 Tbsp. Soy Sauce; 1 Tbsp Heinz Distilled White Vinegar; 1 Tbsp Lime Juice

Minutes to Prepare: 7

Number of Servings: 12

Ingredients

2 Tbsp. Ginger Root2 tsp Red Pepper flakes5 Tbsp. Hot Water3 cloves Garlic4 Tbsp. Soy Sauce1 Tbsp Heinz Distilled White Vinegar1 Tbsp Lime Juice

Directions

Throw everything into a bowl or large measuring cup and buzz vigorously with a immersible blender. I crush the garlic first.

Serving Size:�Makes about 12 oz. Assume 1 oz portions.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.9
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 331.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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