Raspberry Orange Fruit Snacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/4 cups raspberries, fresh or frozen2 cups natural apple juice1 teaspoon orange zest1/2 ounce unflavored gelatin2 tablespoons fresh squeezed orange juice
Mist an 8x8 square pan with water then line with a layer of plastic wrap, covering the bottom and the sides.
Place the berries, 1 cup of the juice and the orange zest in a saucepan.
Bring to a simmer over medium heat and cook just until the fruit is soft, about five minutes.
Pour the remaining cup of juice into a cup and stir in the gelatin. Let stand for about two minutes, until the juice has absorbed the gelatin.
Transfer the berry mixture to a blender and puree until smooth. Add the gelatin mixture and the orange juice and pulse until combined.
Pour the mixture into the prepared pan. Stir with a spoon to distribute any seeds. Refrigerate until firm, about 2 hours. Cut into 1-inch squares.
Serving Size: Makes 36 squares, 2 squares per serving
Place the berries, 1 cup of the juice and the orange zest in a saucepan.
Bring to a simmer over medium heat and cook just until the fruit is soft, about five minutes.
Pour the remaining cup of juice into a cup and stir in the gelatin. Let stand for about two minutes, until the juice has absorbed the gelatin.
Transfer the berry mixture to a blender and puree until smooth. Add the gelatin mixture and the orange juice and pulse until combined.
Pour the mixture into the prepared pan. Stir with a spoon to distribute any seeds. Refrigerate until firm, about 2 hours. Cut into 1-inch squares.
Serving Size: Makes 36 squares, 2 squares per serving
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g