Oatmeal Sweet Potato Muffins

Name: Oatmeal Sweet Potato Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 1 Cup Old Fashioned Oats; 1 cup Wheat flour; 1 tsp. Baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 cup cooked mashed sweet potato; 3/4 cup light brown sugar; 1/3 cup canola oil; 1/4 cup skim milk; 1 large egg; 1 tsp. vanilla

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 Cup Old Fashioned Oats1 cup Wheat flour1 tsp. Baking powder1/2 tsp. baking soda1 tsp. cinnamon1/2 tsp. nutmeg1 cup cooked mashed sweet potato3/4 cup light brown sugar1/3 cup canola oil1/4 cup skim milk1 large egg1 tsp. vanilla

Directions

Preheat oven to 400 degrees. In large bowl combine oats, flour, baking powder, baking soda, cinnamon, nutmeg. In a seperate bowl mix together sweet potato, brown sugar, oil, milk, egg, and vanilla. Stir sweet potato mixture into dry ingrediants just until moistened. Fill Muffin Tins 3/4 full. Bake 15-20 min. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user SMSWAN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 120.7
Total Fat: 5.1 g
Cholesterol: 11.9 mg
Sodium: 75.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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Member Reviews

WBERRY57
I love this recipe. I often take this for morning tea and many of my friends love it too. - 10/30/17