Mom's potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 potatoes peeled and cubed 2 eggs3/4 to 1 cup flour4 tablespoon butter1 can milkSalt and pepper to taste
Peel and cube potatoes...cover with water salt and cook till done,in a small bowl beat two eggs well add about 3/4 cup flour and mix well. As the water boils on the potatoes drop dumplings in water...let cook for about 10 minutes add 4 tablespoons of butter...and can of milk. Salt & pepper to taste
Serving Size: Makes about 18 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRASHOPPER58.
Serving Size: Makes about 18 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRASHOPPER58.
Nutritional Info Amount Per Serving
- Calories: 1,495.7
- Total Fat: 18.2 g
- Cholesterol: 347.4 mg
- Sodium: 428.6 mg
- Total Carbs: 281.2 g
- Dietary Fiber: 29.9 g
- Protein: 50.7 g
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