Vegetarian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 0z. Ronzoni Healthy Harvest 100% whole grain spaghetti, 2 serving (remove)Classico Spicy Red Pepper marinara sauce, 1 cup (remove)MorningStar Farms Recipe Crumbles, 1 cup (remove)Garlic, 1 tsp (remove)Onions, raw, 0.5 cup, chopped (remove)
-Boil pasta
- Heat oil, add chopped onions and garlic
- Add crumble and sauté
-Add sauce
- serve
Serving Size: makes 2 1 - cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFDAP.
- Heat oil, add chopped onions and garlic
- Add crumble and sauté
-Add sauce
- serve
Serving Size: makes 2 1 - cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFDAP.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 541.4 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 10.7 g
- Protein: 21.6 g
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