Blueberry Zucchini Bread - nutrient dense

Name: Blueberry Zucchini Bread - nutrient dense Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1
Ingredients: 3 eggs lightly beaten; 1/4 Cup canola or safflower oil; 1 tbsp vanilla extract; 1 cup white sugar; 2 cups shredded zucchini; 2 cups all purpose flour; 3/4 cup each oatmeal and fiber cereal; 1 tsp salt; 1 tsp baking powder; 1/2 baking soda; 1 tbsp ground cinnamon; 1 cup fresh bluberries.

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 1

Ingredients

3 eggs lightly beaten 1/4 Cup canola or safflower oil 1 tbsp vanilla extract 1 cup white sugar 2 cups shredded zucchini 2 cups all purpose flour 3/4 cup each oatmeal and fiber cereal 1 tsp salt 1 tsp baking powder 1/2 baking soda 1 tbsp ground cinnamon 1 cup fresh bluberries.

Directions

use a 1/3 C measuring cup to scoop into parchment paper line muffin tins.

Serving Size: 15- 1/3 cup muffins

Number of Servings: 1

Recipe submitted by SparkPeople user THATLOANGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,782.4
Total Fat: 64.8 g
Cholesterol: 0.0 mg
Sodium: 3,470.2 mg
Total Carbs: 505.1 g
Dietary Fiber: 55.7 g
Protein: 53.1 g

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