bean salad

Name: bean salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: Beans black 2 cup; Beans pinto 2 cup; Chickpeas (garbanzo beans) 2 cup; Beans white 2 cup; Green Peppers (bell peppers) 0.5 cup chopped; Celery raw 4 stalk large (11-12 long); Italian Salad dressing 1 cup; Brown Sugar 3 tsp.; Cider Vinegar .5 cup; Onions raw 1 cup chopped; *Peppers sweet red fresh 1 cup chopped; *Canola Oil .5 cup

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

Beans, black, 2 cup Beans, pinto, 2 cup Chickpeas (garbanzo beans), 2 cup Beans, white, 2 cup Green Peppers (bell peppers), 0.5 cup, chopped Celery, raw, 4 stalk, large (11"-12" long) Italian Salad dressing, 1 cup Brown Sugar, 3 tsp.Cider Vinegar, .5 cupOnions, raw, 1 cup, chopped*Peppers, sweet, red, fresh, 1 cup, chopped *Canola Oil, .5 cup

Directions

chopped vegies, add rinsed beans & Italian dressing. stir in vinegar, salt, pepper sugar & salad oil. Chill overnight.

Serving Size: makes 10-12 .5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DOMLUVSMADDIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.0
Total Fat: 19.5 g
Cholesterol: 0.0 mg
Sodium: 363.6 mg
Total Carbs: 39.5 g
Dietary Fiber: 9.7 g
Protein: 10.6 g

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