Pumpkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Libby's pumpkin- 15 oz can 100% pureCoconut milk-13.5 oz can Turbinado sugar-1/2 cup3 large eggsalmonds-1/2 cup ground coarsely or sliveredchia seeds - 1/4 cup (optional) great nutritionallycinnamon- 1 tbscloves- 1/2 teaginger- 1 teanutmeg- 1/2 teasalt- 1 tea* You can substitute two teaspoons of Pumpkin Pie Spice for all of the spices.Regular or brown sugar can be substituted for Turbinado sugar.
Mix all of the ingredient together but the almonds. Put those on the top of your custard just before putting in the oven.
Grease a 7x11 pan or if you don't have that size a 8x8 will do. Just portion it out in 1/2 cup size. Put in 350 degree oven for 45 mins. Check to see if done with a knife in the center. Knife will be clean when you pull it out when it is done. This cooks well in a toaster oven if you have one.
Serving Size: 10- 1/2 cup servings
Grease a 7x11 pan or if you don't have that size a 8x8 will do. Just portion it out in 1/2 cup size. Put in 350 degree oven for 45 mins. Check to see if done with a knife in the center. Knife will be clean when you pull it out when it is done. This cooks well in a toaster oven if you have one.
Serving Size: 10- 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 10.7 g
- Cholesterol: 55.8 mg
- Sodium: 284.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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