Cucmber, Tomato and Red Onion Salad
- Number of Servings: 4
Ingredients
Directions
2 cucumbers, sliced7 oz cherry tomatoes, halved1/2 med red onion, diced1 tbsp. olive oil2 tbsp. apple cider vinegarsalt and pepper to taste
Mix all ingredients and put in refrigerator for at least 1 hour. Stir frequently to marinate.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user LBGARCIA1990.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user LBGARCIA1990.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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